Phrase Hound found 139 phrases and 25 compound words that contain breads. The most common are listed below. Open breads in the live search for definitions, filters, and the full list.
Phrases 139
- altar breadsplural of altar bread: Bread which is used in a eucharistic service.
- flat breadsplural of flat bread: A thin, flat bread, often made from unleavened dough.
- garlic breadsplural of garlic bread: A type of bread topped with garlic, often served with pasta dishes.
- quick breadsplural of quick bread: A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
- sweet breadsplural of sweet bread: Any type of bread prepared with sweet ingredients.
- Turkish breadsplural of Turkish bread: A broad, round and flat bread made from wheat, sometimes considered a type of pita; pide.
- white breadsplural of white bread: Bread made from white flour.
- adobe breadsplural of adobe bread: A type of bread baked by the Pueblo peoples of the Southwestern United States, made with yeast, flour, salt, warm water and a sweetener such as honey or sugar, and often with the addition of meat, vegetables, seeds …
- Afghan breadsplural of Afghan bread: The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.
- ammunition breadsplural of ammunition bread: Bread which is prepared or used for the supply of armies and garrisons.
- artisan breadsplural of artisan bread: A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking.
- ash breadsplural of ash bread: Bread (sometimes specifically cornbread) baked in hot ashes.
- banana breadsplural of banana bread: A type of bread or cake made with mashed bananas.
- bark breadsplural of bark bread: A famine food made by adding ground phloem to the flour as an extender.
- barley breadsplural of barley bread: A type of bread made from barley flour derived from the grain of the barley plant.
- batter breadsplural of batter bread: A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.
- beer breadsplural of beer bread: A type of bread that includes beer in the dough mixture.
- black breadsplural of black bread: A type of coarse-grained, dark-colored rye bread.
- brown breadsplural of brown bread: Any bread with a brown colour as contrasted with white, off-white, or other colours.
- bush breadsplural of bush bread: A bread made by the Aboriginal Australians, by crushing seeds into a dough, after which it is baked.
- butter breadsplural of butter bread: Bread that is prepared from dough that has been enriched with butter.
- cinnamon breadsplural of cinnamon bread: A type of sweet bread flavoured with cinnamon.
- cloud breadsplural of cloud bread: A light and fluffy low-carb substitute for bread made with egg whites, cornstarch, and sugar.
- corn breadsplural of corn bread: Bread made from cornmeal.
- country breadsplural of country bread: Pain de campagne.
Compound words 25
- breadstickA long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain.
- breadsticksplural of breadstick: A long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain.
- sweetbreadsplural of sweetbread: The pancreas or thymus gland of an animal, especially a lamb or calf, as food.
- flatbreadsplural of flatbread: A thin, flat bread, often made from unleavened dough.
- whitebreadsplural of whitebread: Alternative spelling of white bread (“middle-class white person etc”).
- blackbreadsplural of blackbread: A type of coarse-grained, dark-colored rye bread.
- BreadsallA village and civil parish in Erewash district, Derbyshire, England, to the north of Derby (OS grid ref SK3739).
- clapbreadsplural of clapbread: clapcake
- cornbreadsplural of cornbread: Bread made from cornmeal.
- crackerbreadsplural of crackerbread: A kind of flat, crunchy cracker made with rye.