Phrase Hound found 17 phrases and 5 compound words that contain flours. The most common are listed below. Open flours in the live search for definitions, filters, and the full list.
Phrases 17
- bread floursplural of bread flour: A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.
- graham floursplural of graham flour: A variety of coarse wholegrain wheat flour.
- mesquite floursplural of mesquite flour: A gluten-free flour made by drying and grinding the sweet pods of the mesquite tree.
- national floursplural of national flour: A standard flour introduced by the government for reasons of health or economy.
- pastry floursplural of pastry flour: A finely milled low-protein flour used for making pastry.
- pea floursplural of pea flour: A meal (flour) produced from yellow field peas that have been roasted.
- plain floursplural of plain flour: A wheat flour with a medium gluten content, suitable for general use.
- rice floursplural of rice flour: Flour made from rice.
- rock floursplural of rock flour: Fine-grained, silt-sized particles of rock generated by mechanical grinding of bedrock by glacial erosion or artificially.
- rye floursplural of rye flour: Flour that has been made or prepared from rye.
- strong floursplural of strong flour: A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.
- wheat floursplural of wheat flour: Flour made from wheat.
- white floursplural of white flour: Refined flour made solely of the endosperm of wheat, i.e. with most of the germ and bran removed through the milling process, often chemically whitened.
- wood floursplural of wood flour: Finely pulverized wood with a sand-like consistency.
- all-purpose floursplural of all-purpose flour: Plain flour.
- self-raising floursplural of self-raising flour: A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
- self-rising floursplural of self-rising flour: A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
Compound words 5
- cornfloursplural of cornflour: A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
- floursacksplural of floursack: A sack for flour.
- overfloursthird-person singular simple present indicative of overflour: To put too much flour in or on.
- wheatfloursplural of wheatflour: Flour made from wheat.
- woodfloursplural of woodflour: Finely pulverized wood with a sand-like consistency.