Phrase Hound found 25 phrases and 144 compound words that contain hams. The most common are listed below. Open hams in the live search for definitions, filters, and the full list.
Phrases 25
- Hams HallAn industrial area of Lea Marston parish, North Warwickshire district, Warwickshire, England (OS grid ref SP2092).
- South HamsA local government district of Devon, England.
- butter-hamsplural of butter-ham: A slice of buttered bread.
- Christmas hamsplural of Christmas ham: A ham, boiled and then baked in the oven with mustard, served sliced at Christmas as one of the traditionally most important parts of the Scandinavian julbord (special Christmas-time smörgåsbord).
- country hamsplural of country ham: A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.
- hams upthird-person singular simple present indicative of ham up: To make something more clichéd, or more cheesy.
- Limerick hamsplural of Limerick ham: Bacon smoked over juniper branches, boiled in cider, and baked for crispiness.
- Parma hamsplural of Parma ham: Prosciutto di Parma, a type of dry-cured ham from the Parma region of Italy.
- pressed hamsplural of pressed ham: A formed meat product, made from ham offcuts pressed together into a loaf of meat.
- Smithfield hamsplural of Smithfield ham: A kind of country ham from Smithfield, Isle of Wight County, Virginia, United States, originally made from peanut-fed pork.
- Spanish hamsplural of Spanish ham: jamón ibérico
- stuffed hamsplural of stuffed ham: Corned or smoked ham stuffed with a seasoned mixture of chopped cabbage, kale and onions, traditional in southern Maryland, United States.
- tailors' hamsplural of tailor's ham: A tightly stuffed pillow used as a curved mold when pressing curved areas of clothing.
- turkey hamsplural of turkey ham: A processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.
- York hamsplural of York ham: A mild cured ham that has a delicate pink meat; traditionally served with a Madeira sauce
- Bayonne hamsplural of Bayonne ham: An air-dried salted ham that takes its name from the French city of Bayonne.
- mutton hamsplural of mutton ham: A salt-cured leg of mutton.
- Black Forest hamsplural of Black Forest ham: A variety of dry-cured smoked ham produced in the Black Forest region of Germany.
- hams it upthird-person singular simple present indicative of ham it up: To deliberately exaggerate one's emotions or movements, or to overact or act hammily.
- dressmakers' hamsplural of dressmaker's ham: A tailor's ham.
- deviled hamsplural of deviled ham: A mixture of ground ham with seasoning, making it spicy.
- Jinhua hamsplural of Jinhua ham: A specialty dry-cured ham from Jinhua, China, traditionally made from the hind legs of a certain breed of pig.
- Westphalian hamsplural of Westphalian ham: A kind of ham that is dry-cured and smoked over a mixture of beech and juniper branches.
- devilled hamsplural of devilled ham: British standard spelling of deviled ham.
- Gourock hamsplural of Gourock ham: A salted herring.
Compound words 144
- hamsterAny of various Old World rodent species belonging to the subfamily Cricetinae.
- hamstringOne of the great tendons situated in each side of the ham, or space back of the knee, and connected with the muscles of the back of the thigh.
- hamstersplural of hamster: Any of various Old World rodent species belonging to the subfamily Cricetinae.
- AbrahamsA surname.
- Debenhamsplural of Debenham: A large village and civil parish in Mid Suffolk district, Suffolk, England (OS grid ref TM1763).
- bonhamsplural of bonham: A piglet.
- dirhamsplural of dirham: A unit of currency used in the Arab world, currently the name of the currency of Morocco and the United Arab Emirates.
- grahamsplural of graham: Flour made by grinding wheat berries including the bran.
- Beckhamsplural of Beckham: A surname.
- Inghamsplural of Ingham: A placename: