Phrase Hound found 25 phrases and 24 compound words that contain meats. The most common are listed below. Open meats in the live search for definitions, filters, and the full list.
Phrases 25
- cold meatsplural of cold meat: Any cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on.
- deli meatsplural of deli meat: lunch meat, especially when purchased from a delicatessen, and typically presliced.
- lunch meatsplural of lunch meat: Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads.
- luncheon meatsplural of luncheon meat: Lunch meat.
- mock meatsplural of mock meat: A type of vegetarian processed food, often containing soy, gluten, and vegetables, shaped and coloured to resemble real meat.
- red meatsplural of red meat: Meats such as beef that are dark red in colour when uncooked.
- smoked meatsplural of smoked meat: Any meat that is cured by smoking.
- Sweet Meatsplural of Sweet Meat: A kind of winter squash with sweet orange flesh.
- synthetic meatsplural of synthetic meat: Meat that is grown in cell culture instead of being produced by slaughtering animals.
- variety meatsplural of variety meat: The internal organs of an animal (entrails or innards), used as food.
- white meatsplural of white meat: The breast portion of poultry.
- clean meatsplural of clean meat: Meat that is grown in cell culture instead of being produced by slaughtering animals.
- commodity meatsplural of commodity meat: Meat that is produced and distributed on an industrial scale, and can be bought and sold on the commodity markets.
- cultured meatsplural of cultured meat: Meat that is grown in cell culture instead of being produced by slaughtering animals.
- dark meatsplural of dark meat: The legs, thighs and wings of poultry.
- fancy meatsplural of fancy meat: offal
- green meatsplural of green meat: Any type of food or fodder consisting of herbs, plants or vegetables.
- ground meatsplural of ground meat: Any meat that has been finely chopped, often with a meatgrinder.
- hog meatsplural of hog meat: The meat or offal harvested from domestic swine; pork.
- light meatsplural of light meat: The breast portion of poultry.
- mystery meatsplural of mystery meat: Any processed meat product whose animal source is not readily identifiable.
- salt meatsplural of salt meat: Meat that has been dried and cured with salt for preservation.
- sausage meatsplural of sausage meat: Ground, spiced meat that can be stuffed in a sausage or used as a sausage patty.
- minced meatsplural of minced meat: Any meat that has been finely chopped, often with a meatgrinder.
- spoon-meatsplural of spoon-meat: Food to be eaten from a spoon, such as a soup or pap.
Compound words 24
- inmeatsThe viscera of animals, as meat.
- sweetmeatsplural of sweetmeat: A sweet delicacy; a confection.
- forcemeatsplural of forcemeat: An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
- meatsafeAlternative form of meat safe: A ventilated cupboard used to keep meat away from flies and other pests.
- addersmeatsplural of addersmeat: A European plant with white flowers, Rabelera holostea.
- batmeatsplural of batmeat: The meat of a bat, used as food.
- bushmeatsplural of bushmeat: Any edible animal from sub-Saharan Africa's dense forest that is not traditionally regarded as game.
- farcemeatsplural of farcemeat: An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
- frankenmeatsplural of frankenmeat: Artificial, lab-grown, or vegan meat.
- horsemeatsplural of horsemeat: The meat from a horse.