Phrase Hound found 34 phrases and 10 compound words that contain pastry. The most common are listed below. Open pastry in the live search for definitions, filters, and the full list.
Phrases 34
- flaky pastryA form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture.
- puff pastryA light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.
- pastry bagA flexible bag from which icing is forced through a small nozzle to make various designs of piping.
- pastry chefA baker who makes pastry products.
- Danish pastryA sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
- shortcrust pastryA pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
- choux pastryA type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
- pastry wheelA culinary tool for cutting pastry. It takes the form of a handle that bears a wheel, commonly with a fluted edge to make cuts with a decorative pattern.
- chou pastryAlternative form of choux pastry: A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
- Pastry WarThe first of two wars between Mexico and France in the 19th century.
- pastry forkA three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.
- short pastrySynonym of shortcrust pastry: A pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
- filo pastryAlternative form of phyllo pastry: A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
- pastry bagsplural of pastry bag: A flexible bag from which icing is forced through a small nozzle to make various designs of piping.
- pastry chefsplural of pastry chef: A baker who makes pastry products.
- pastry creamCustard thickened with starch.
- phyllo pastrySynonym of phyllo: A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
- French pastryAn individually-sized confection made from puff pastry and often filled with fruit or custard.
- cigarette pastryA traditional Turkish dish consisting of a small pastry roll filled with feta cheese.
- Napoleon pastrySynonym of Napoleon cake: A millefeuille pastry.
- pastry cookSynonym of pastry chef: A baker who makes pastry products.
- pastry cooksplural of pastry cook: A baker who makes pastry products.
- pastry flourA finely milled low-protein flour used for making pastry.
- pastry forksplural of pastry fork: A three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.
- pastry ringA metal cylinder for retaining the shape of a pastry as it bakes.
Compound words 10
- nonpastryThat which is not pastry.
- pastrycookA cook who makes desserts and pastries.
- pastrylessWithout pastry.
- pastrylikeResembling pastry or some aspect of it.
- pastrymakera baker who makes pastry products
- pastrymakingThe making of pastry products.
- pastrymanA man who makes pastry products.
- pastrycooksplural of pastrycook: A cook who makes desserts and pastries.
- pastrymakersplural of pastrymaker: a baker who makes pastry products
- pastrymenplural of pastryman: A man who makes pastry products.