Phrase Hound found 40 phrases and 2 compound words that contain peppers. The most common are listed below. Open peppers in the live search for definitions, filters, and the full list.
Phrases 40
- chili peppersplural of chili pepper: Any fruit of a plant of the botanical genus Capsicum, which contains capsaicin and typically has a spicy or burning flavor.
- bell peppersplural of bell pepper: Any of several bell-shaped varieties of Capsicum annuum, an edible, sweet, generally mild (not spicy) fruit, originating in the New World.
- red peppersplural of red pepper: A red-colored, ripe, bell or sweet pepper. Unripe peppers of this variety are green and edible but not as sweet.
- green peppersplural of green pepper: The green, unripe, form of the sweet bell pepper.
- banana peppersplural of banana pepper: A kind of yellow chili pepper, Capsicum annuum.
- cherry peppersplural of cherry pepper: The pimento pepper.
- chile peppersplural of chile pepper: Any fruit of a plant of the botanical genus Capsicum, which contains capsaicin and typically has a spicy or burning flavor.
- ghost peppersplural of ghost pepper: A kind of very spicy hot chili pepper from India.
- hot peppersplural of hot pepper: Any of various small peppers of highly notable pungency or heat.
- long peppersplural of long pepper: The flowering vine Piper longum in the genus Piper (pepper) of family Piperaceae, cultivated for its characteristically long fruit, which is usually dried and used as a spice and seasoning.
- sport peppersplural of sport pepper: A mild chili pepper, commonly pickled and used in Southern US cooking and on Chicago-style hot dogs.
- sweet peppersplural of sweet pepper: The fruit of a nonspicy cultivar of pepper, Capsicum annuum, marketed in green-, red-, yellow- and orange-skinned varieties.
- water peppersplural of water pepper: A plant of species Persicaria hydropiper.
- white peppersplural of white pepper: A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
- yellow peppersplural of yellow pepper: Any type of pepper or chili pepper having a yellow flesh and skin when ripe.
- chilli peppersplural of chilli pepper: Any fruit of a plant of the botanical genus Capsicum, which contains capsaicin and typically has a spicy or burning flavor.
- Sichuan peppersplural of Sichuan pepper: The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
- tabasco peppersplural of tabasco pepper: A variety of chili pepper having a conical shape and a bitter and burning taste, Capsicum frutescens variety tabasco.
- Scotch bonnet peppersplural of Scotch bonnet pepper: Synonym of Scotch bonnet (“a variety of hot chilli pepper”).
- jalapeño peppersplural of jalapeño pepper: A cultivar of hot chili pepper, Capsicum annuum.
- bird peppersplural of bird pepper: A tropical American plant, Capsicum baccatum.
- cone peppersplural of cone pepper: Any of a group of erect conical chili peppers within the species Capsicum annuum.
- Doctor Peppersplural of Doctor Pepper: A brand of sweet, cherry-esque–flavoured carbonated soft drink similar to (but distinct from) cola that is produced by the company Keurig Dr Pepper.
- Dr Peppersplural of Dr Pepper: A brand of sweet, cherry-esque–flavoured carbonated soft drink similar to (but distinct from) cola that is produced by the company Keurig Dr Pepper.
- Java peppersplural of Java pepper: Synonym of cubeb (Piper cubeba)
Compound words 2
- overpeppersthird-person singular simple present indicative of overpepper: To season with too much pepper.
- wallpeppersplural of wallpepper: Sedum acre, a stonecrop.