Phrase Hound found 53 phrases and 9 compound words that contain steaks. The most common are listed below. Open steaks in the live search for definitions, filters, and the full list.
Phrases 53
- finger steaksplural of finger steak: A small strip of battered and deep-fried steak.
- pork steaksplural of pork steak: A steak cut from (usually the shoulder of) a pig.
- Salisbury steaksplural of Salisbury steak: Ground beef, mixed with egg, milk, breadcrumbs and seasonings and made into patties and cooked.
- tomahawk steaksplural of tomahawk steak: Synonym of ribsteak (“a beefsteak with rib bone attached”).
- book steaksplural of book steak: A tender, flavorful cut of beef from the shoulder of the steer.
- bucket steaksplural of bucket steak: cube steak
- butler steaksplural of butler steak: A tender, flavorful cut of beef from the shoulder of the steer.
- chip steaksplural of chip steak: A very thin slice of beef, sold frozen, that can be prepared like a beefburger.
- chuck steaksplural of chuck steak: A particular cut of beef, containing part of the shoulder bones.
- club steaksplural of club steak: strip steak
- cowboy steaksplural of cowboy steak: Synonym of ribsteak (“a beefsteak with rib bone attached”).
- cube steaksplural of cube steak: A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.
- flap steaksplural of flap steak: A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a …
- ham steaksplural of ham steak: A thick slice of ham for cooking.
- Hamburg steaksplural of Hamburg steak: Hamburger patty.
- hanger steaksplural of hanger steak: A cut of beef steak from the diaphragm of a steer or heifer.
- liberty steaksplural of liberty steak: A hamburger.
- minute steaksplural of minute steak: cube steak
- pepper steaksplural of pepper steak: A steak served with pepper sauce.
- rib steaksplural of rib steak: A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak.
- shell steaksplural of shell steak: A strip steak with the bone left in and no tenderloin attached.
- skirt steaksplural of skirt steak: A long, flat cut of beef from the plate, prized for flavour rather than tenderness.
- Spencer steaksplural of Spencer steak: ribeye steak
- steaks Dianeplural of steak Diane: A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
- strip steaksplural of strip steak: Steak from upper part of the short loin.
Compound words 9
- cheesesteaksplural of cheesesteak: A Philadelphia snack food consisting of chopped steak and melted cheese in a bread roll.
- beefsteaksplural of beefsteak: (A) steak cut from a cattle beast (e.g., cow, steer).
- chipsteaksplural of chipsteak: A very thin slice of beef, sold frozen, that can be prepared like a beefburger.
- grillsteaksplural of grillsteak: A kind of steak made from chopped reformed meat.
- hamsteaksplural of hamsteak: A thick slice of ham for cooking.
- porksteaksplural of porksteak: A steak cut from (usually the shoulder of) a pig.
- ribsteaksplural of ribsteak: A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak.
- tubesteaksplural of tubesteak: A frankfurter/hot dog.
- rumpsteaksplural of rumpsteak: Beef from the backside of a cow.